4/6/8p Beef Steak Knife And Fork Set Stainless Steel Highly Polished Handles High Quality Home Hotel Steak Restaurant Tableware
SPECIFICATIONS
Brand Name: FL FLYWOD
Material: Metal
Metal Type: STAINLESS STEEL
Pattern Type: Solid
Origin: Mainland China
Technique: Engraving
Production: Spoon/Fork/Knife Kit
Style: Western
Certification: CE / EU
Feature: Eco-Friendly
Number of Users: 7-9
Model Number: TWK-SS03
Dinnerware Type: Dinnerware Sets
Blade Material: Premium German Steel 1.4116
Handle Material: Stainless Steel
Blade Edge: Serrated
knife type 1: Steak Knives
Choice: yes
semi_Choice: yes
4/6/8p Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist Facas De Cozinha CuteloTool Steak Knives
Transportation time of kitchen knives
Russia: about 12-20 days
Ukraine: about 10-20 days
Brazil: about 15-30 days
Germany: about 7-15 days
USA: About 10-15 days
Korea: About 5-7 days
Australia: about 10-15 days
Chile: about 10-15 days
For Israel: about 10-25 days
Saudi Arabia: about 10-15 days
European countries: about 7-20 days
Asia: about 10-15 days
* Shipping to other countries: about 7-30 days
Why Choose us?
* Top service
* Fast transportation,
* Delivery within 24 hours,
Blade material: Premium 1.4116 X50CrMoV15 German Steel
Color: High Quality 1.4116 X50CrMoV15 German Steel
Handle Material: ABS+Stainless Steel
Blade: Serrated
Blade length: 11.5cm/4.5 inches
Handle length: 11cm/4 inches
1.4116 X50CrMov15 German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
The steel that we use at Lief + Svein is 1.4116 which is a Premium German Manufactured steel that is made from X50CrMOV15 which is a Martensitic stainless steel. The steel is used for high-end knives, cutlery, and surgical instruments.
X50CrMov steel has ideal properties for the manufacture of kitchen knives and this type is the most used in cutlery in Germany, where it is also most often manufactured, so much so that 1.4116 steel is very often called "German steel".
X50CrMov15 is used by all large-quality manufacturers of kitchen knives like Lief + Svein.
For stainless steel, it's quite hard. It's resistant to corrosion-induced in kitchen conditions and by far one of the best German Steels you could have in a quality kitchen knife.
Some Mechanical Properties:
Annealed (+A):
Tensile strength Rm: < 850 MPa
Elongation A: >12%
Hardness HB: < 280
Hardness HV: < 100
The product has been changed: W
Hand ground and sanded from high quality carbon steel, their perfectly designed serrated ultra-sharp edges stay sharp at 30 degrees without sharing.
During the production process, the steak knives are tempered with precision timing to achieve a fine balance between toughness and sharpness.
