Japanese Stainless Steel Fish Sushi Fillet Knife

Designed for precision and finesse, this Japanese stainless steel fish sushi fillet knife is ideal for preparing fish, sushi, and sashimi with professional accuracy. Crafted from high-quality stainless steel, the blade delivers excellent sharpness, flexibility, and corrosion resistance for clean, smooth cuts. Its long, narrow profile allows effortless filleting and single-stroke slicing that preserves the delicate texture of fish. The well-balanced construction and ergonomic handle provide superior control and comfort, making detailed work easier and safer. Perfect for home kitchens, sushi enthusiasts, and professional chefs, this knife combines Japanese-inspired design with reliable everyday performance.

Key Features:

Premium stainless steel blade for sharp, precise cuts

Slim, long blade ideal for fish filleting, sushi, and sashimi

Rust-resistant and easy to maintain

Balanced design with comfortable, secure grip

Suitable for home cooks and professional sushi chefs