Japanese Stainless Steel Fish & Sushi Fillet Knife

Achieve clean, precise cuts with this Japanese stainless steel fish and sushi fillet knife, expertly designed for delicate slicing and professional results. Crafted from high-quality stainless steel, the long, narrow blade offers excellent sharpness, flexibility, and corrosion resistance—perfect for filleting fish, preparing sushi and sashimi, and trimming seafood with minimal resistance. The slim blade profile allows smooth, single-pass cuts that preserve texture and presentation. Balanced construction and an ergonomic handle provide superior control and comfort during detailed work. Ideal for home cooks, sushi lovers, and professional chefs, this knife delivers precision, durability, and effortless performance.

Key Features:

High-quality stainless steel blade for sharp, clean slicing

Long, slim profile ideal for fish filleting, sushi, and sashimi

Excellent corrosion resistance and easy maintenance

Balanced design with comfortable, secure grip

Perfect for home kitchens and professional sushi preparation