Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils
Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils

Damascus Pattern Kitchen Cleaver Meat Knife Butcher Utility Boning Knife Chicken Bone Kitchen Shears For Cooking Utensils

£16.00 GBP
Color:

Color
Quantity:

SPECIFICATIONS

Brand Name: InLeung

Blade Length: 14

Blade Material: STAINLESS STEEL

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 12

Origin: Mainland China

Hign-concerned Chemical: None

Type: Knives

Feature: Eco-Friendly

Model Number: BXJG00

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Chef Knives

Material: STAINLESS STEEL

Choice: yes

Length: 26 cm
Blade length: 14 cm
Blade width: 5 cm
Handle length: 12 cm
Material: Stainless steel
Handle Material: Stainless Steel
HRC hardness: 54+-2HRC
Notice:
1. Please do not use these knives to cut other hard food, otherwise the blade will be damaged. Do not strike food with a knife.
2. In order to ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine. The blade is too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to scrape the knife clean, dry it with a clean cloth, and place it in a dry and ventilated place.
4. To ensure better cutting effect, please choose different types of knives to cut different foods.
5. When the knife is dull, please use the knife sharpener or grinding wheel to sharpen it several times before and after. The knife is as sharp as a new knife.
6. Do not test the sharpness of the blade with your fingers.