Japanese Deba Knife – Sashimi & Chopping Tool

Master traditional Japanese cutting techniques with this Japanese Deba knife, specially designed for sashimi preparation, fish processing, and heavy-duty chopping tasks. Crafted for strength and precision, the thick spine and sharp edge make it ideal for filleting fish, cutting through small bones, and preparing seafood with clean, controlled cuts. The wide blade provides excellent balance and stability, allowing precise downward cuts while maintaining safety and control. Perfect for professional chefs and serious home cooks, this Deba knife combines traditional Japanese craftsmanship with modern durability, making it an essential tool for sushi, sashimi, and kitchen prep work.

Key Features:

Traditional Japanese Deba-style blade design

Ideal for fish filleting, sashimi, and chopping

Thick, sturdy blade for powerful, controlled cuts

Sharp edge with excellent balance and stability

Suitable for professional chefs and home kitchens