SPECIFICATIONS

Brand Name: MYVIT

Blade Length: 13

Blade Material: Stainless Steel Trowel

Sharp Blade: YES

Blade Angle: ≤60°

Handle Length: 11

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Knife Type: Santoku Knives

Material: STAINLESS STEEL

Knife Type 1: Chef Knife

Knife Type 2: Filleting Knife

Knife Type 3: Sushi Knife

Knife Type 4: Sashimi Knife

Knife Type 5: Slicing Knife

Multi-function Santoku Knife:

Myvit santoku knife is designed for professionals who include chefs, culinary experts, food caterers as well as and ordinary people. It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. This santoku knife will help you with all your kitchen tasks and alleviate all your concerns.

Features:

Double-side groove design adds a gap between the blade and the material being cut, there is less contact between the food and the blade, so that cutting can be done quickly and easily.

MYVIT knives are extremely sharp. Keep sharp items out of the reach of children.

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.