SPECIFICATIONS

Brand Name: KEEMAKE

Blade Length: 14

Blade Material: Carbon Steel

Sharp Blade: YES

Blade Angle: ≤60°

Handle Length: 11

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: Z2050202K

Certification: CE / EU

Certification: CIQ

Certification: SGS

Knife Type: Boning Knives

Material: STAINLESS STEEL

Strong Hardness: HRC56+

is_customized: yes

Color: Black

Product Name: 5.5 Inch Boning Knife

Knife Length: 9.8"/249mm

Blade Length: 5.5"/140mm

Blade Thickness: 1.8mm

Blade Width: 27mm

Knife Weight: 94g

Support: Drop Shipping

Package: Gift Box

Welcome to our KEEMAKE store!

As a professional kitchen knives manufacturer since 2002, which located in Yangjiang City, China, we have our own factory for the production and we promise good quality for the kitchen items. We provide you the best price and the best service for each business. All the parcels from our store will have a full tracking number when shipped out, and we keep tracking until you get them successfully. Please shop in our store without any worry!

As the parcels had been packed well with gift box for safe shipment, they should be a best present choice for the holidays, weddings, parties, family or friends!

Product Specifications

-5.5 Inch Boning Fillet Knife

(Knife Weight: 94g, Knife Length: 9.8"/249mm, Blade Length: 5.5"/140mm, Blade Thickness: 1.8mm, Blade Width: 27mm)

(Notes: As the measurements had been made by hand, it would have some error difference from different bulk. Please refer to the actual item as the standard!!!)

Product Materials

-Blade: High Carbon Stainless Steel for Sharp Cut

-Handle: Ergonomic Design Handle for Soft Grip

Product Features

1. Scientific Design and Unique, Meticulous Workmanship, High-end Appearance, Good Handle Feeling, Sharp and Durable, Super Anti-rust

2. Sharpness: Level of Cutting Force with 6.0-8.0N international standard

3. Craftness: Traditional Forged Processing

Warm Tips

1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it well.

5. The blade is very sharp, please don't use you finger to test the knife sharpness.

6. Please don't use it to cut hard food such as bones, iced foods, dried herbs, etc.