Professional Japanese Sashimi and Boning Chef Knife

Master precision cutting with this Professional Japanese sashimi and boning chef knife, engineered for exceptional sharpness, balance, and durability. Designed with Japanese culinary traditions in mind, this knife features a high-quality stainless steel blade that delivers razor-sharp performance, excellent edge retention, and outstanding corrosion resistance. The slim, tapered profile makes it ideal for sashimi slicing, delicate fish filleting, and detailed boning work — giving you clean, smooth cuts without tearing or crushing. A well-balanced structure and ergonomic handle provide secure control and comfort, even during extended preparation tasks. Perfect for home sushi enthusiasts and professional chefs alike, this knife blends Japanese precision with everyday versatility.

Key Features:

High-quality stainless steel blade for razor-sharp slicing

Designed for sashimi, filleting fish, and boning tasks

Excellent edge retention and corrosion resistance

Slim, tapered profile for clean, precise cuts

Ergonomic handle for comfortable, secure grip