SPECIFICATIONS

Brand Name: MYVIT

Blade Length: 20

Blade Material: STAINLESS STEEL

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 12

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Knife Type: Filleting Knives

Material: STAINLESS STEEL

Blade Hardness: HRC 56

MYVIT Sashimi Sushi Knife

This 10½″ beveled sashimi knife is meticulously manufactured with cryogenically-treated high-carbon steel for maximum sharpness and durability. Specifically crafted for Japanese cuisine prep, this yanagiba knife is ready to cut your raw fish fillets into thin slices for use on vinegar-soaked rice, producing your own delicious sushi. The ergonomic triple-riveted wenge handle ensures maximum comfort alongside incredible durability.

Single Edged Blade

The single-edged blade has excellent sharpness so that it can slice food without using greater force without crushing the food, which can preserve the deliciousness of food to the maximum. At the same time, the cutting surface of the food cut with this kind of blade will be very flat, and the appearance will be more beautiful.

SUITABLE FOR VEGETABLES AND FISH AND MEAT

MYVIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats

PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on

VERY SHARP KNIFE

Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the MYVIT knife is a statement in refinement, beauty, purity and power